Khaman Dhokla

Dhokla is famous Gujrati snack preparation which can be made in many ways. It is healthy and filling snack, ideal for breakfast and brunch.

Servings: 4

Preparation time: 20minutes

 

Instant khaman dhokla

Ingredients:

1 ½cup – gram flour (Besan)

1/2 cup – semolina (sooji/ rava)

Salt to taste

Red chilly powder as per taste

Turmeric – a pinch

Asafoetida (hing) – 1 tsp

Sugar – 1 tsp

Eno powder – 2 to 3 tsp

Mustard seeds, cumin seeds

Coriander leaves

Oil for frying

 

Method:

• Add all dry ingredients like gram flour, semolina, salt, red chilly powder, turmeric, sugar in a bowl
• Now add water and make batter
• Add Eno powder when ready to cook
• Apply oil in the Idli pot and pour the Dhokla mixture
• Allow it to steam for 10 – 15minutes and then cool
• Cut into pieces and fry slightly in a pan
• Add mustard, cumin seeds, asafoetida in the oil to fry
• Garnish with coriander leaves and serve hot with ketchup or Mint (pudina) chutney

 

nutshell {  Born to Richa Sainani at home to satisfy the evening hunger after a tiring day at work Khaman Dhokla is very basic and easy to cook snack for sudden guests, with most ingredients at home Green (coriander-pudina) chutney goes very well with the Dhokla }